Food Preservation Basics Webinar Series will be held on Tuesdays from 4 to 5 PM. Join us every other Tuesday from May 4 through June 29 as we go back-to-basics with canning, freezing, and drying. Informational flyer.
Are you interested in learning about food preservation?
Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. You are welcome to register for just one or all of them.
- May 4 Jars and Lids May 18 Water Bath Canning
- June 1 Pressure Canning June 15 Freezing
- June 29 Drying
Register for these programs at https://go.osu.edu/summer2021foodpreservationbasics
Pressure canner testing will be available across the state by appointment, see the schedule here.
Food Preservation FAQs on Facebook – We will be sharing weekly FAQs on the FCS Facebook page at https://www.facebook.com/livesmartohio starting mid-May.