Mar. 14, 2022
Are you done with bad weather and people being sick? Are you ready to re-charge your health by looking at the dimensions of wellness? Wellness is more than just our physical health – it also includes emotional, financial, social, spiritual, environmental, intellectual, creative, and even career wellness. Join Ohio State University Extension for the “Spring into Wellness” 6-week email wellness challenge to learn more about these and other wellness topics.
Feb. 15, 2022
Learn the signs and what to do if African Swine Fever or another foreign animal disease affects your herd. This program addresses the steps you should take, the state and federal response and biosecurity planning. Presentations provided by Ohio Department of Agriculture, USDA and The Ohio State University. There is no cost to attend the presentation. Light refreshments provided by Ohio Pork Council.
For questions call Dr. Kristy Shaw at 614-728-6253 or firstname.lastname@example.org.
Jan. 13, 2022
Learn the basics of electric pressure cooking. The class Includes meal planning tips, how to save money and time, as well as recipes to try.
Learn about the parts of the cooker, settings and what they mean, and safety and cleaning of your cooker.
Friday, February 18, 2022
11:30 am –12:30 pm
Offered via Zoom, register to get the Zoom link.
To register click her: go.osu.edu/fccookingunderpressure or call 740-653-5419.
May. 22, 2017
The Ohio Department of Health (ODH) now requires all food service facilities licensed at a "Risk Level 3 or higher" to have a least one staff person who has completed an ODH approved Level 2 Food Safety Training.