News

  1. Join 4-H in 2023

    Sep. 30, 2022

    A list of Hocking County 4-H Clubs Accepting New Members - will be posted later this fall. Current members and volunteers may enroll themselves in 4-H Online from January 3 through March 31, 2023.  NEW MEMBERS should call our office at 740-385-3222 and we will assist you in enrolling online.
  2. If African Swine Fever Comes to Your Neighborhood, Are You Prepared?

    Feb. 15, 2022

    Learn the signs and what to do if African Swine Fever or another foreign animal disease affects your herd. This program addresses the steps you should take, the state and federal response and biosecurity planning. Presentations provided by Ohio Department of Agriculture, USDA and The Ohio State University. There is no cost to attend the presentation. Light refreshments provided by Ohio Pork Council.

    For questions call Dr. Kristy Shaw at 614-728-6253 or kristy.shaw@agri.ohio.gov.

    Who?

  3. Cooking Under Pressure

    Jan. 13, 2022

    Learn the basics of electric pressure cooking. The class Includes meal planning tips, how to save money and time, as well as recipes to try.
    Learn about the parts of the cooker, settings and what they mean, and safety and cleaning of your cooker.

    Friday, February 18, 2022
    11:30 am –12:30 pm
    Offered via Zoom, register to get the Zoom link.

    To register click her: go.osu.edu/fccookingunderpressure or call 740-653-5419.

  4. Level 2 Food Safety Training

    May. 22, 2017

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at a "Risk Level 3 or higher" to have a least one staff person who has completed an ODH approved Level 2 Food Safety Training.