Learn the signs and what to do if African Swine Fever or another foreign animal disease affects your herd. This program addresses the steps you should take, the state and federal response and biosecurity planning. Presentations provided by Ohio Department of Agriculture, USDA and The Ohio State...
Learn the basics of electric pressure cooking. The class Includes meal planning tips, how to save money and time, as well as recipes to try.
Learn about the parts of the cooker, settings and what they mean, and safety and cleaning of your cooker.
The Ohio Department of Health (ODH) now requires all food service facilities licensed at a "Risk Level 3 or higher" to have a least one staff person who has completed an ODH approved Level 2 Food Safety Training.