The Ohio Department of Health (ODH) now requires all food service facilities licensed at a "Risk Level 3 or higher" to have a least one staff person who has completed an ODH approved Level 2 Food Safety Training.
All Ohio State University volunteers are required to attend training on Policy 1.50 (Child Abuse and Neglect Awareness/Prevention/Reporting) annually. The training will be part of the 4-H Volunteer training on February 19, 24 and March 13.
All 4-H and FFA members who will be exhibiting animals at the Hocking County Fair, with the exception of those enrolled in dog, horse and small animal (gerbils, hamsters, cats, etc.) projects must attend one Quality Assurance class by the May 31, 2018 deadline. Youth with any rabbit or poultry...