On July 16, the Ohio Department of Agriculture (ODA) in coordination with the USDA Animal and Plant Health Inspection Service (USDA-APHIS) issued a press release indicating that sudden oak death caused by Phytophthora ramorum was detected on rhododendron and lilac plants shipped to Wal-Mart and...
We are delighted to welcome our new 4-H Educator, Allen Fawley. His first day in the OSU Extension Office in Hocking County is September 4, 2019. We hope you take time to stop in during the Hocking County Fair and introduce yourself to our newest team member. A little background information on...
The Ohio Department of Health (ODH) now requires all food service facilities licensed at a "Risk Level 3 or higher" to have a least one staff person who has completed an ODH approved Level 2 Food Safety Training.
