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   Level 2 Food Safety Training

   The Ohio Department of Health (ODH) now requires all food service facilities licensed at a "Risk Level 3 or higher" to have a least one staff person who has completed an ODH approved Level 2 Food Safety Training.

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CFAES News

Hay inventory severely low across Midwest

A day for making the most of manure

News tips and events for the week of June 24

Chow Line: Food safety after a power outage or flood

Media advisory: Ohio State experts available to discuss ongoing rain and its impact on Ohio farmers

What to do if you can’t plant a cash crop

Learn to cope with on-farm hurdles at Farm Science Review 2019

News tips and events for the week of June 17

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