About Family Nutrition Program
The Ohio State University Extension's Family Nutrition Program provides educational programs that help participants make healthful food choices and help families eat better for less. The Family Nutrition Program targets participants in the Food Stamp Program and other U.S. Department of Agriculture (USDA) food-assistance programs. As a result, participants adopt improved behaviors leading to better food choices and better health!
County Family Nutrition Program News
The Family Nutrition Program offers free classes on nutrition, food safety, thrifty food shopping and Mypyramid. For more information about classes call Sharon Shaw or Joyce Shriner at 740-385-3222.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.